Glycyrrhiza glabra
Synonymy
Source: 2010: ILDIS World Database of Legumes 2010. (copyright © ILDIS)
Glycyrrhiza glabra, Sp. Pl.: 742. 1753
Content
Distribution
AE(G) Ab(A N) Al Ar Bu Cm Cy dGa(F) Gg Gr dHs(S) Ir It Jo Ju Le Mo Rf(C CS E S) Rm Sa Si(S) Sy Tu(A) Uk [Ag Au(A) Cr Cz Eg He Hu Lu]
Euro+Med not endemic: Albania nativeA,B; Algeria introducedA; Armenia nativeC; Austria, with Liechtenstein (Austria introducedB); Azerbaijan native (Azerbaijan (core) nativeC, Nakhchivan nativeC); Bulgaria nativeA,B,D; Crete, with Karpathos introducedA,E; Crimea nativeF; Cyprus nativeA; East Aegean islands (Greek East Aegean islands nativeA); Egypt introducedA; Former Czechoslovakia introducedB; Former Yugoslavia nativeA,B; France, with Channel is. and Monaco (France native: doubtfully nativeA,B); Georgia nativeC; Greece nativeA,B; Hungary introducedB; Israel/Palestine nativeG; Italy, with San Marino and Vatican City nativeA,B,H; Jordan nativeG; Lebanon nativeG; Moldova nativeI,J; Portugal introducedA,B; Romania nativeB; Russia native (C European Russia nativeK,L,M,N,O,P, E European Russia nativeO,Q,R,S,T, North Caucasus nativeC,U, S European Russia nativeO,Q,R,V,W,X,Y,Z); Sardinia nativeA,B; Sicily, with Malta (Sicily nativeA); Spain, with Gibraltar and Andorra (Spain native: doubtfully nativeA,AA,B); Switzerland introducedAB,B; Syria nativeG; Turkey (Turkey, Asiatic part nativeA); Ukraine nativeAC,AD,AE,AF,AG,AH; Ukraine, with Crimea native
Common Names
Aragonese (Spain): alfendozAI, benaAI, fendocesAI, findozAI, fustdolzAI, palodulceAI, palodulzeAI, regaliciaAI, regalisiaAI, regalizAI, regalizaAI, regaliziaAI; Armenian (Armenia): MatutikC; Azerbaijani (Azerbaijan): BiyanC; Basque (Spain): erregalizAI, errekalizAI, gocherroaAI, gotxerroAI, gotzerroAI; Catalan; Valencian (Spain): regalesiaAI, regalessiaAI, regalissiAI, regalissiaAI, regalèssiaAI, regalèsssiaAI, regalís de bastóAI, regalíssiaAI, regalísssiaAI; English: Common LicoriceAJ, LicoriceAK, LiquoriceAL; Finnish (Finland): LakritsipensasAL; French: Reglisse GlabraAM; Galician (Spain): alcaçuzAI, pan-duzAI, pancachuchoAI, regalizAI, regalizaAI, regaliziaAI; Georgian (Georgia): DzirtkbilaC; German (Germany): SussholzAL; German: Kahles SussholzAB; High Aragonese (Spain): palodulceAI, regalizAI, regaliziaAI; Italian (Italy): LiquoriziaAL; Majorcan (Mallorca): regalenciaAI, regaliciaAI, regalèssiaAI; Polish (Poland): ModligroszekAL; Portuguese (Portugal): AlcacuzAL, alcaçusAI, alcaçuzAI, alcaçuz ordinarioAI, pan-duzAI, pancachuchoAI, pau-cachuchoAI, pau-doceAI, raiz-doceAI, regalizAI, regalizaAI, regaliziaAI, regolizAI; Romanian (Moldova): Yarbe Dulche NetedeI; Romanian (Romania): Lemn DulceAL; Russian (Russia Central): LakritzaC, Solodka GolayaAN; Spanish; Castilian (Spain): agarraderaAI, alcarzuzAI, alcazulAI, alcazuzAI, alcaçuzAI, alfendolAI, alfendozAI, arrezuAI, arrezúAI, benaAI, chicoteAI, chocolate del moroAI, erregalizAI, fendocesAI, fendozAI, findozAI, fustdolzAI, melosaAI, orojuéAI, ororuzAI, orosuzAI, orozuzAI, orozúAI, paliduzAI, palo dulceAI, palo-luzAI, palodulAI, palodulceAI, paloduzAI, palodúAI, palodú de paloAI, palodúzAI, paloluzAI, paludú de paloAI, purosAI, regaliciaAI, regalistiaAI, regalizAI, regaliz de paloAI, regalizaAI, regaliziaAI, regalíssiaAI, rogaliciaAI, rogaliziaAI; Swedish (Sweden): LakritsvaxtAL; Valencian (Spain): regalissiaAI, regalèssiaAI, regalíssiaAI; unknown: BuyanAO, Common LiquoriceAP, OrozuzAL, Spanish LiquoriceAP